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ALCOHOL SUBSTITUTES

RECIPE CALLS FOR: SUBSTITUTE
2 Tablespoons Grand Marnier
or Other Orange flavored Liqueur
2 Tablespoons Orange Juice
& 1/2 Teaspoon Orange Extract
Or 2 Tablespoons Unsweetened Orange Juice
Concentrate
2 Tablespoons Rum or Brandy 1/2 to 1 Teaspoon rum or Brandy
extract. Or 2 Tablespoons water, white grape
Juice, or apple juice
2 Tablespoons Amaretto or Almond
Flavored Liqueur
1/4 to 1/2 Teaspoon Almond Extract
2 Tablespoons Burbon 1 to 2 Teaspoons Vanilla Extract
2 Tablespoons Sherry 1 to 2 Teaspoons Vanilla Extract
or 2 Tablespoons Orange or Pineapple Juice
2 Tablespoons Kahula or other
Coffee Flavored Liqueur
1/2 to 1 Teaspoon Chocolate
extract plus 1/2 to 1 teaspoon
instant coffee in 2 tablespoons water
1/4 Cup or more Port, sherry,
rum, brandy, or fruit flavored liqueur
Equal measure of unsweetened
Orange Juice, or apple Juice plus 1 Teaspoon
corresponding flavored Extract or vanilla extract
1/4 Cup or more White Wine Equal measure of white grape
juice, chicken broth, vegtable broth, clam
juice, or non alcoholic wine. If you do use non
alcoholic wine add a tablespoon of vinegar.
1/4 Cup or More Red Wine Equal measure of Red Grape Juice,
cranberry juice, apple cider, chicken broth,
beef broth, vegtable broth, clam juice
flavored Vinegar, or nonalcoholic wine. If you use
Non alcohol wine add a tablespoon of vinegar.

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