| RECIPE CALLS FOR: | SUBSTITUTE |
| 2 Tablespoons Grand Marnier or Other Orange flavored Liqueur |
2 Tablespoons Orange Juice & 1/2 Teaspoon Orange Extract Or 2 Tablespoons Unsweetened Orange Juice Concentrate |
| 2 Tablespoons Rum or Brandy | 1/2 to 1 Teaspoon rum or Brandy extract. Or 2 Tablespoons water, white grape Juice, or apple juice |
| 2 Tablespoons Amaretto or Almond Flavored Liqueur |
1/4 to 1/2 Teaspoon Almond Extract |
| 2 Tablespoons Burbon | 1 to 2 Teaspoons Vanilla Extract |
| 2 Tablespoons Sherry | 1 to 2 Teaspoons Vanilla Extract or 2 Tablespoons Orange or Pineapple Juice |
| 2 Tablespoons Kahula or other Coffee Flavored Liqueur |
1/2 to 1 Teaspoon Chocolate extract plus 1/2 to 1 teaspoon instant coffee in 2 tablespoons water |
| 1/4 Cup or more Port, sherry, rum, brandy, or fruit flavored liqueur |
Equal measure of unsweetened Orange Juice, or apple Juice plus 1 Teaspoon corresponding flavored Extract or vanilla extract |
| 1/4 Cup or more White Wine | Equal measure of white grape juice, chicken broth, vegtable broth, clam juice, or non alcoholic wine. If you do use non alcoholic wine add a tablespoon of vinegar. |
| 1/4 Cup or More Red Wine | Equal measure of Red Grape Juice, cranberry juice, apple cider, chicken broth, beef broth, vegtable broth, clam juice flavored Vinegar, or nonalcoholic wine. If you use Non alcohol wine add a tablespoon of vinegar. |