TEX MEX LASAGNA

3/4 Cup Bottled Salsa 1 1/2 Teaspoons Ground Cumin 1 (14.5 OZ) Can No Salt Added Diced Tomatoes 1 (8 OZ) Can No Salt Added Tomato Sauce Cooking Spray

6 Precooked Lasagna Noodles 1 Cup Frozen corn 1 (15 Oz.) Can Black Beans, rinsed and drained 2 Cups Shredded Mexican Blend Cheese 1/4 Cup Green Onions, diced

Preheat oven to 450°. Combine first 4 ingredients in a bowl. Spread 2/3 Cups in a 8 in square pan coated with cooking spray. Arrange 3 noodles over Sauce. Top with 1/2 the corn, Beans Cheese. Repeat the layer starting with the remaining sauce. Add the onions on top and cook for 30 minutes.

SERVINGS 4; CALORIES 415; FAT 13.3 g; PROTEIN 27.2 g; CARBS 55.2 g; FIBER 10.4 g; CHOL 41 mg SODIUM 970 mg; CALC: 518 mg SERVING SIZE= 1/4 of recipe

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Updated 05/26/04