ZUCCHINI TACOS

1 Garlic Clove, minced 1 Tablespoon Cumin Seeds 1 1/2 Cups Mushrooms, sliced 1 Medium Zucchini, grated (2 Cups) 1 Tomato, seeded & chopped

1/2 Cup Fresh Cilantro, chopped 1/2 Cup Feta Cheese, crumbled 1 Cup Salsa 8 Fat Free Corn Tortilla's, warmed

Spray a large non-stick pan with cooking spray over medium heat. Add the first 2 ingredients and sauté for 1 minute. Add the mushrooms and cook for 2 minutes. Add the next three ingredients and continue cooking until warmed through. Place 1/4-cup mixture on to each tortilla shell. Add 1 Tablespoon of cheese and 2 tablespoons salsa. Roll up and serve.

SERVINGS 8; CALORIES 87; FAT 1 g; PROTEIN 4 g; CARBS 16 g; FIBER 3 g; CHOL 8 mg SODIUM 379 mg SERVING SIZE= 1 Taco

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Updated 09/10/02