ENDIVE STUFFED WITH GOAT CHEESE

1/2 Cup Walnuts, chopped 2 Tablespoons Honey, divided Cooking Spray 1/4 Cup Balsamic Vinegar 3 Tablespoons Orange Juice

16 Belgian Endive Leaves 1/3 Cup Goat Cheese, crumbled 16 Small Orange sections 1 Tablespoon Fresh Chives, minced 1/4 Teaspoon Pepper

Preheat oven to 350°. Combine walnuts and 1 tablespoon honey. Spread on a baking sheet coated with cooking spray. Bake for 10 minutes. Combined 1 tablespoon honey,and the next 2 ingredients in a saucepan. Bring to a boil and cook to reduce to 3 tablespoons. About 5 minutes. Fill each endive leaf with 1 orange section, 1 teaspooncheese, 1 teaspoon walnuts. Drizzle with walnut mixture. Sprinkle with the chives and pepper. Serve.

SERVINGS 8; CALORIES 92; FAT 4.5 g; PROTEIN 2.5 g; CARBS 11.9 g; FIBER 2 g; CHOL 3 mg; IRON .6 mg; SODIUM 29 mg; CALC 43 mgS SERVING SIZE= 2 Leaves

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Updated 12/7/99