PENNE WITH ASPARAGUS

8 Ounces Penne 1 Tablespoon Olive Oil 2 Shallots, chopped 2 Cups Tomato Sauce

2/3 Cup Half & Half or Plain Soy Milk 2 Pounds Asparagus, trimmed and cut 1/2 Teaspoon Dried Tarragon 1/2 Teaspoon Pepper

Bring a large pot of water to a boil. Add pasta and cook 7 to 10 minutes. Drain. In a large skillet heat the oil and add the shallots, cook until tender. Stir in the tomato sauce and the milk. Bring to a boil and reduce heat. add the remaining ingredients and cook until asparagus is tender and the sauce thickens. 10 to 12 minutes. Add the pasta and toss to coat. Serve.

SERVINGS 4; CALORIES 255; FAT 9 g; PROTEIN 11 g; CARBS 38 g; FIBER 7 g; CHOL 15 mg; SODIUM 1030 mg SERVING SIZE= 1 Cup

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Updated 12/7/99