SOUTHWESTERN BARLEY

10 Ounce Package Frozen Lima Beans 1 Cup Quick Cooking Barley 1/3 Cup Tomato Juice 3 Tablespoons Lime Juice 2 Tablespoons Olive Oil

1 Garlic Clove, minced 1 Teaspoon Ground Cumin 1 Teaspoon Dried Oregano 1/2 Teaspoon Hot Pepper Sauce

Cook lima beans according to package, drain and cool. In a medium saucepan, bring 3cups water to boil. Add barley and cook for 8 to 10 minutes. Drain and rinse under coldwater. Place in a medium bowl. Add lima beans and red pepper. In a small bowl combine tomato juice and remaining ingredients. Mix well and pour over the barley mixture. Toss to blend. Serve.

SERVINGS 4; CALORIES 252; FAT 7 g; PROTEIN 7 g; CARBS 41 g; FIBER 8 g; CHOL 0 mg; SODIUM 88 mg SERVING SIZE= 1 Cup

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Updated 12/7/99