ENDIVE & APPLE SALAD

2 Tablespoons Shallots, minced 2 Tablespoons White Wine Vinegar 2 Tablespoons Red Wine Vinegar 1/2 Teaspoon Pepper 1 Tablespoon Olive Oil

1 Tablespoon Walnut Oil or Olive Oil 4 Cups Apples, sliced 3 Heads Endive, halved and sliced 2 Tablespoons Fresh Parsley, chopped

Combine first 4 ingredients, add oils and mix well. Cover and chill. Combine remaining ingredients in another bowl. Toss with the first mixture and serve.

SERVINGS 6; CALORIES 92; FAT 4.8 g; PROTEIN .5 g; CARBS 13 g; FIBER 2.1 g; CHOL 0 mg; IRON .1 mg; SODIUM 199 mg; CALC 9 mg SERVING SIZE= 1 1/2 Cups

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Updated 12/7/99