TOFU WITH RED CURRY SAUCE

1 (14 OZ) Package Firm Tofu, drainedand cut into cubes 2 Tablespoons Lime Juice 1 Teaspoon Turmeric 1/8 Teaspoon Pepper 2 Teaspoons Olive Oil

2 Cups Onion, sliced 1 Cup Light Coconut Milk 2 Tablespoons Curry Paste 1 Cup Fresh peas, shelled 1/2 Cup Yellow Tomato, chopped 4 Cups Cooked Rice

Place tofu in a non-stick pan on medium heat. Cook until liquid is evaporated, about 3 minutes. Remove from pan and sprinkle with the next 3 ingredients. Heat oil in the pan, add the tofu back to the pan and the next 5 ingredients. Simmer for 5 minutes. Serve over the rice.

SERVINGS 4; CALORIES 421; FAT 10.6 g; PROTEIN 15.5 g; CARBS 69.9 g; FIBER 5.3 g; CHOL 0 mg; IRON 8.7 mg; SODIUM 344 mg; CALC 154 mg SERVING SIZE= 1 Cup

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Updated 12/7/99