HARVEST MINESTRONE

1 Cup Onion, chopped 1 Cup Carrot, sliced 3/4 Cup Celery, sliced 3 Cups Tomato, chopped 2 Cups Butternut Squash, diced 2 Cups Water 1/4 Teaspoon Pepper 2 (16 OZ) Cans Fat Free Chicken Broth

1 (16OZ) Can Cannellini Beans, or other white Beans, drained 2 Cloves Garlic, minced 2 Cups Broccoli or Cauliflower, chopped 2 Cups Cabbage, sliced 2 Cups Collard Greens or Kale, chopped 1/2 Cup Seashell Pasta, uncooked 2 Teaspoons Sage 2 Teaspoons Thyme

Add all ingredients into a large pot. Simmer on low for 20 minutes, or until vegetables are tender.

SERVINGS 8; CALORIES 175.6; FAT .9 g; PROTEIN 11.3 g; CARBS 35.9 g; FIBER 8.4 g; CHOL 0 mg; IRON 3.5 mg; SODIUM 463 mg; CALC 118 mg SERVING SIZE= 1 Cup

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Updated 12/7/99