CROCKPOT VEGETABLE MINESTRONE

1 Yellow Summer Squash, cut into 1” pieces 2 Carrots, sliced 1 Bell Pepper, chopped 1 Cup Snap Pea Pods 1/3 Cup Onion, chopped 4 Cups Water

1 (25 ½ OZ) Jar Marinara Sauce 1 (15 OZ) Can Kidney Beans, rinsed & drained 1 ½ Cups Rotini Pasta, uncooked 1 Teaspoon Sugar ¼ Teaspoon Pepper

Mix the first 8 ingredients into a crock-pot. Cover and cook 7-9 hours on high. Stir in the remaining ingredients, cover and cook another 30 minutes. Serve.

SERVINGS 8; CALORIES 260; FAT 4 g; PROTEIN 10 g; CARBS 53 g;FIBER 7 g; CHOL 0 mg; SODIUM 820 mg SERVING SIZE= 1 Cup

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Updated 01/28/2002