PEA AND PASTA SOUP

3 (16 OZ) Fat free Chicken Broth 1 1/2 Cups Frozen Green Peas 3/4 Cups Pasta (Pastina or Orzo), cooked

2 Tablespoons Parsley, fresh & chopped 3 Tablespoons Riesling, or sweet white wine 2 Tablespoons Parmesan Cheese, grated

Bring broth to a boil. Add the next 4 ingredients and simmer for 7-10 minutes; or until pasta is cooked. Spoon into bowls. Sprinkle with the cheese.

SERVINGS 6; CALORIES 118; FAT .9 g; PROTEIN 7.6 g; CARBS 16.7 g; FIBER 1.7 g; CHOL 2 mg; IRON 1.2 mg; SODIUM 562 mg; CALC 40 mg SERVING SIZE= 1 Cup

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Updated 12/7/99