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NEW ENGLAND CLAM CHOWDER

2 (6.5 Ounces) Minced Clams,
undrained
1 Cup Onion, chopped
2 Turkey Bacon Slices, cooked
1 Clove garlic, crushed
3 Cups Red Potatoes, chopped

1/2 Teaspoon Dried Thyme
2 (8 Ounces) Bottled Clam
Juice
Pepper to Taste
2 1/2 Cups 1% Milk

Mix first 8 ingredients in a large saucepan. Simmer for 30 minutes. Add the milk and simmer until hot about 5 minutes. Serve.

SERVINGS 8; CALORIES 164; FAT 3.7 g; PROTEIN 9.7 g; CARBS 21.9 g;
FIBER 1.5 g; CHOL 27 mg; IRON 2.5 mg; SODIUM 564 mg; CALC 133 mg
SERVING SIZE= 1 Cup

If Made with Fat Free Half & Half:
SERVINGS 8; CALORIES 89; FAT 1 g; PROTEIN 2 g; CARBS 18 g;
FIBER 1 g; CHOL 3 mg; IRON 1 mg; SODIUM 255mg; CALC 18 mg
SERVING SIZE= 1 Cup
WW POINTS: 2

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Updated 12/7/99