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GREEK GREEN BEANS

1 Pound Green Beans
1 (14.5 OZ) Can Stewed
Tomatoes
2 Onions, chopped

1 Small Potato, cubed
2 Teaspoons Oregano
1/4 Teaspoon Pepper

Place all ingredients in a skillet. Bring to a boil. Reduce heat to a simmer. Cook for 30 minutes until vegetables are tender.

SERVINGS 4; CALORIES 118; FAT 3 g; PROTEIN 4 g; CARBS 22 g;
FIBER 4 g; CHOL 0 mg; SODIUM 158 mg; CALC 88 mg
SERVING SIZE= 1 Cup

GREEK GREEN BEANS

1 Pound Green Beans 1 (14.5 OZ) Can Stewed Tomatoes 2 Onions, chopped

1 Small Potato, cubed 2 Teaspoons Oregano 1/4 Teaspoon Pepper

Place all ingredients in a skillet. Bring to a boil. Reduce heat to a simmer. Cook for 30 minutes until vegetables are tender.

SERVINGS 4; CALORIES 118; FAT 3 g; PROTEIN 4 g; CARBS 22 g; FIBER 4 g; CHOL 0 mg; SODIUM 158 mg; CALC 88 mg SERVING SIZE= 1 Cup

Copyright © Low Cal Diner All Rights Reserved. Updated 12/7/99

1 Pound Green Beans
1 (14.5 OZ) Can Stewed
Tomatoes
2 Onions, chopped

1 Small Potato, cubed
2 Teaspoons Oregano
1/4 Teaspoon Pepper

SERVINGS 4; CALORIES 118; FAT 3 g; PROTEIN 4 g; CARBS 22 g;
FIBER 4 g; CHOL 0 mg; SODIUM 158 mg; CALC 88 mg
SERVING SIZE= 1 Cup

Copyright © Low Cal Diner All Rights Reserved.
Updated 12/7/99