Grilled Asparagus and Prosciutto with Lemon Vinaigrette

2 Tablespoons apple cider vinegar 1 Tablespoon Shallot -- finely chopped 1 Teaspoon Dijon mustard 2 Teaspoon Lemon Zest -- grated

1 Tablespoon Olive Oil 1/4 Teaspoon Black Pepper 1 1/2 Pounds asparagus 1 Ounce Prosciutto -- about 2 slices

In a small bowl whisk together the first 6 ingredients. Remove and discard the tough bottom of the asparagus. Clean. Place in a baggie and marinate for 20 minutes. Prepare Grill for direct cooking over medium Heat. Grill the Prosciutto 1-2 minutes or until crisp. Let cool. Grill the Asparagus for 3-4 minutes. Crumble the Prosciutto over the Asparagus and serve.

Per serving: 70 Calories (kcal); 4g Total Fat; (49% calories from fat); 4g Protein; 6g Carbohydrate; 5mg Cholesterol; 209mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Fiber 2 Serving Size: 1 Cup

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