MANGO PEACH SALSA

2 Cups Mango, large dice 2 Cups Peaches, pitted and chopped 1 Clove Garlic, minced 1/4 Cup Fresh Basil, chopped

4 Ounces Canned Green Chilies, diced 2 Tablespoons ginger juice 1/4 Cup Fresh Lime juice

In a large bowl, combine the mangoes, peaches, basil, garlic, chilli, ginger and lime juice. Chill for two hours before serving. Makes 4 cups

Per serving: 104 Calories (kcal); trace Total Fat; (2% calories from fat); 2g Protein; 27g Carbohydrate; 0mg Cholesterol; 3mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 1 1/2 Fruit; 0 Fat; 0 Other Carbohydrates Fiber: 4 g SERVING SIZE 1 Cup

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