ITALIAN RICE

2 Garlic Cloves, minced 2 Teaspoons Olive Oil 8 Cups Fresh Spinach, chopped 1 Tablespoon Balsamic Vinegar

1/8 Teaspoon Pepper 2 Cups Cooked Rice 1/2 Cup Red Pepper, chopped

In a non-stick skillet, sauté the garlic in the oil for 1 minute. Add the spinach. Cover and cook for 3-4 minutes or until tender. Drain. Add the remaining ingredients and heat through, about 2 minutes.

SERVINGS 4; CALORIES 151; FAT 3 g; PROTEIN 4 g; CARBS 29 g; FIBER 2 g; CHOL 0 mg; SODIUM 398 mg SERVING SIZE= 3/4 Cup

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Updated 03/20/02