GLAZED CARROTS

4 Teaspoons Reduce Calorie Margarine 1/4 Red Onion 1 Tablespoon Lemon Juice

2 Teaspoons Honey 1/4 Teaspoon Cinnamon 4 Carrots, sliced and steamed

In a medium skillet, melt margarine. Add the rest of the ingredients. Stir constantly until heated through.

SERVINGS 4; CALORIES 74; FAT 2 g; PROTEIN 1 g; CARBS 14 g; FIBER 3 g; CHOL 0 mg; SODIUM 151 mg; CALC 32 mg SERVING SIZE= 1 Cup

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Updated 12/7/99