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PARTY MIX

2 Cups Corn Chex
2 Cups Rice Chex
2 Cups Sesame Rice Crackers,
broken
1 Cup Tiny Fat Free Pretzel
Twists
3/4 Cup Wasabi Peas
1/4 Cup Dry Roasted Peanuts,
lightly salted
3 Tablespoons Unsalted Butter
1 Tablespoon Splenda

1 Tablespoon Curry Powder
1 Tablespoon Low Sodium Soy Sauce
1 Teaspoon Worcestershire Sauce
1/2 Teaspoon Garlic Powder
1/2 Teaspoon Ground Cumin
1/4 Teaspoon Ground Red Pepper
Cooking Spray

Preheat oven to 200°. Combine the first 6 ingredients in a large bowl, set aside. Melt the butter in a small saucepan. Add sugar and remaining ingredients, stir with a whisk. Pour over the cereal mixture. Toss to coat. Spread on to a pan coated with cooking spray. Bake for 45 minutes. Cool and serve

SERVINGS 16; CALORIES 116; FAT 3.7 g; PROTEIN 2.9 g; CARBS 18.6 g;
FIBER 1.2 g; CHOL 6 mg; IRON 2.8 mg; SODIUM 269 mg; CALC 38 mg
SERVING SIZE= 1/2 Cup

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Updated 12/21/01