Low-Cal Diner. A place to get Low Calorie & Low Fat Recipes!

PARMESAN POTATO WEDGES

4 Baking Potatoes
ź Cup Parmesan Cheese, grated
1 Teaspoon Garlic, minced

˝ Teaspoon Dried Oregano
˝ Teaspoon Paprika

Line a baking sheet with foil. Cut each potato into 8 wedges & place on foil. Coat with cooking spray. Mix the remaining ingredients in a bowl. Sprinkle the potatoes with the mixture. Bake at 400° for 30 minutes, or until tender. Serve.

SERVINGS 8; CALORIES 129; FAT 0 g; PROTEIN 3 g; CARBS 29 g;
FIBER 3 g; CHOL 1 mg SODIUM 249 mg
SERVING SIZE= 4 Potato Wedges

PARMESAN POTATO WEDGES

4 Baking Potatoes ź Cup Parmesan Cheese, grated 1 Teaspoon Garlic, minced

˝ Teaspoon Dried Oregano ˝ Teaspoon Paprika

Line a baking sheet with foil. Cut each potato into 8 wedges & place on foil. Coat with cooking spray. Mix the remaining ingredients in a bowl. Sprinkle the potatoes with the mixture. Bake at 400° for 30 minutes, or until tender. Serve.

SERVINGS 8; CALORIES 129; FAT 0 g; PROTEIN 3 g; CARBS 29 g; FIBER 3 g; CHOL 1 mg SODIUM 249 mg SERVING SIZE= 4 Potato Wedges

Copyright Š Low Cal Diner All Rights Reserved. Updated 12/01/01

4 Baking Potatoes
ź Cup Parmesan Cheese, grated
1 Teaspoon Garlic, minced

˝ Teaspoon Dried Oregano
˝ Teaspoon Paprika

SERVINGS 8; CALORIES 129; FAT 0 g; PROTEIN 3 g; CARBS 29 g;
FIBER 3 g; CHOL 1 mg SODIUM 249 mg
SERVING SIZE= 4 Potato Wedges

Copyright Š Low Cal Diner All Rights Reserved.
Updated 12/01/01