CHICKEN SALAD WONTON STARS

1 Package (8 ounces) Reduced Fat Cream Cheese 3 Tablespoons Fat Free Milk ½ Teaspoon Garlic Salt ¼ Teaspoon Pepper

2 Cups Chicken Breast, cubed & cooked 2 Tablespoons Green Onion, chopped 36 Wonton Wrappers Refrigerated Butter Flavor Spray Paprika

In a mixing bowl, beat the cream cheese, milk, garlic salt and pepper until smooth. Stir in chicken and green onion; set aside. Spritz one side of each wonton wrapper with butter spray; press into mini muffin cups, buttered side down. Bake at 350° for 4 to 5 minutes or until golden brown. Fill each cup with about 1 tablespoon chicken salad. Bake 5 minutes longer. Sprinkle with paprika. Yield: 3 dozen.

SERVINGS 36; CALORIES 46; FAT 1 g; PROTEIN 4 g; CARBS 5 g; FIBER 0 g; CHOL 10 mg; SODIUM 101 mg SERVING SIZE= 1 Wonton

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Updated 11/12/01