GARLIC POTATOES

8 Cloves Garlic, crushed 1 Pound Potatoes, pared and sliced

1 Bay Leaf 3 Tablespoons Skimmed Buttermilk, low fat

Combined potatoes, 1 3/4 cups water, bay leaf and bring to a boil. Cook until tender. Drain and reserved the liquid. Discard bay leaf. Mash potatoes with the garlic and milk. Used the reserved liquid if needed. Serve.

SERVINGS 4; CALORIES 82; FAT .3 g; PROTEIN 2.6 g; CARBS 18 .2g; FIBER 1.6 g; CHOL 0 mg; IRON 18.2 mg; SODIUM 18 mg; CALC 34 mg SERVING SIZE= 1 Cup

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Updated 12/7/99