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HOLIDAY GREEN BEANS

2 1/2 Tablespoons Dijon
Mustard
1/4 Teaspoon Black Pepper
1/4 Teaspoon Dried Tarragon

3/4 Cup Shallots, sliced
1 1/2 Pounds Green Beans,
trimmed
2 Tablespoons Fat Free Sour
Cream

Combine first 4 ingredients in a bowl and set aside. Steam green beans for 5-7 minutes. Add the dijon mixture and sour cream and stir until sour cream is melted. Serve.

SERVINGS 10; CALORIES 45; FAT 1.5 g; PROTEIN 1.6 g; CARBS 7.3 g;
FIBER 1.5 g; CHOL 3 mg; IRON .9 mg; SODIUM 185 mg; CALC 33 mg
SERVING SIZE= 1 Cup

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Updated 12/7/99