GREEN BEAN NICOISE

2 Pounds Green Beans, trimmed 1 1/3 Cups Tomatoes, chopped 1/2 Cups Green Onions, chopped 1/4 Cup Water

2 Tablespoons Olives, chopped 2 Tablespoons Red Wine Vinegar 2 Teaspoons Dijon Mustard

Place beans into boiling water and cook for 5 minutes. Drain. Combine tomatoes and remaining ingredients. Mix and pour over the green beans. Toss to coat and serve.

SERVINGS 8; CALORIES 68; FAT 1 g; PROTEIN 2.6 g; CARBS 11.5 g; FIBER 2.8 g; CHOL 0 mg; IRON 1.5 mg; SODIUM 213 mg; CALC 49 mg SERVING SIZE= 1 Cup

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Updated 12/7/99