TOMATO & GREEN CHILE SALSA

6 Plum Tomatoes 3 Garlic Cloves, un-peeled 2 Jalapeno Peppers

1/3 Cup Fresh Cilantro 1/4 Cup Onion, finely chopped 1 Teaspoon Lime Juice

Preheat broiler. Place the first 3 ingredients on a foil lined baking sheet. Broil for 16 minutes. Turn after 8 minutes. Cool and peel tomatoes and garlic. Combine the peppers and garlic in a bowl. Pound with a spoon to form a paste. Add the tomatoes and crush coarsely using the back of the spoon. Combine this and the remaining ingredients in a bowl.

SERVINGS 6; CALORIES 23; FAT .3 g; PROTEIN .9 g; CARBS 5 g; FIBER 1.2 g; CHOL 0 mg; IRON .5 mg; SODIUM 106 mg; CALC 10 mg SERVING SIZE= 1/4 Cup

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Updated 12/21/01