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HERBED CHEESE DIP

2/3 Cup Reduced Fat Cottage Cheese
1 Package (8 OZ) Reduced Fat
Cream Cheese, cubed
1 Teaspoon Red Wine Vinegar
1/2 Teaspoon Worcestershire
Sauce

1 Clove Garlic, minced
1/8 Teaspoon EACH Dried
Basil, Marjoram, Savory
& Thyme
1 Tablespoon Parsley
Cut up vegetables of your
choice

Add all the ingredients except the vegetables to a blender and process until smooth. Refrigerate for 1 hour. Serve with the vegetables. Makes 1 1/2 Cups.

SERVINGS 24; CALORIES 53; FAT 3 g; PROTEIN 4 g; CARBS 2 g; FIBER 0 g; CHOL 11 mg; SODIUM 147 mg
SERVING SIZE= 2 Tablespoons

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Updated 12/19/01