Low-Cal Diner. A place to get Low Calorie & Low Fat Recipes!

POTATO CHIPS

1 1/4 Pounds Potatoes, peeled and
sliced, thinly
1/4 Teaspoon Salt

Water

In a bowl combine the potatoes and salt. Add cold water to cover and let soak for 30 minutes. Spray cookie sheet with non-stick cooking spray. Place the potatoes in a single layer on the sheet and bake 350° for 35-45 minutes turn often. Cool.

SERVINGS 4; CALORIES 84.1; FAT .1 g; PROTEIN 2.2 g; CARBS 19.1 g;
FIBER 1.7 g; CHOL 0 mg; IRON .8 mg; SODIUM 140 mg; CALC 8 mg
SERVING SIZE= 1/4 of Recipe

POTATO CHIPS

1 1/4 Pounds Potatoes, peeled and sliced, thinly 1/4 Teaspoon Salt

Water

In a bowl combine the potatoes and salt. Add cold water to cover and let soak for 30 minutes. Spray cookie sheet with non-stick cooking spray. Place the potatoes in a single layer on the sheet and bake 350° for 35-45 minutes turn often. Cool.

SERVINGS 4; CALORIES 84.1; FAT .1 g; PROTEIN 2.2 g; CARBS 19.1 g; FIBER 1.7 g; CHOL 0 mg; IRON .8 mg; SODIUM 140 mg; CALC 8 mg SERVING SIZE= 1/4 of Recipe

Copyright © Low Cal Diner All Rights Reserved. Updated 12/7/99

1 1/4 Pounds Potatoes, peeled and
sliced, thinly
1/4 Teaspoon Salt

SERVINGS 4; CALORIES 84.1; FAT .1 g; PROTEIN 2.2 g; CARBS 19.1 g;
FIBER 1.7 g; CHOL 0 mg; IRON .8 mg; SODIUM 140 mg; CALC 8 mg
SERVING SIZE= 1/4 of Recipe

Copyright © Low Cal Diner All Rights Reserved.
Updated 12/7/99