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HOME FRIED POTATOES |
1 Teaspoon Olive Oil
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1 Teaspoon Parmesan Cheese
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In a non-stick pan, heat the oil. Add the potatoes and garlic; stir constantly, until the potatoes are browned. About 5 minutes. Remove from heat and sprinkle with the cheese and pepper. Serve. |
SERVINGS 2; CALORIES 123; FAT 3 g; PROTEIN 2 g; CARBS 23 g;
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