ZUCCHINI SALAD WITH CREAMY BASIL DRESSING

3-4 Small Zucchinis 1/2 Cup Low Fat Buttermilk 1/2 Cup Fresh Basil, chopped 1 Tablespoon Plus 1 Teaspoon Sweet Pickle Relish 1 Clove Garlic, crushed

Pepper to Taste 1 Red Bell Pepper, sliced 1 1/2 Cups Blanched Snow Peas 1/2 Cup Red Onion, sliced

Cut the zucchini on the diagonal into thin slices. Measure out 2 1/2 cups and reserve for another use. Mix in a bowl the buttermilk, basil, relish, garlic, and pepper. Set aside. In a large bowl combine the zucchini, bell pepper, snow peas and onion. Add the dressing to coat and toss well.

SERVINGS 12; CALORIES 26; FAT 0 g; PROTEIN 1 g; CARBS 5 g; FIBER 3 g; CHOL 0 mg; SODIUM 25 mg SERVING SIZE= 1 Cup

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Updated 12/7/99