|
CHOPPED COBB SALAD |
6 Cups Romaine Lettuce -- chopped
|
4 Scallions, diced
|
Mixed the first 5 ingredients. Divide among 2 plates. Top each with 2 Tablespoons dressing and 1 ounce of avacado. Mix and serve. |
SERVINGS 2; Per serving: 166 Calories (kcal); 4g Total Fat; (24% calories from fat); 23g Protein; 7g Carbohydrate; 52mg Cholesterol; 152mg Sodium
Food Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Fiber 4
|