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POTATO SALAD WITH DILL

2 Pounds Red Potatoes
1/4 Cup Light Mayonnaise
1/2 Cup Low Fat Plain Yogurt
2 Tablespoons Vinegar

1/2 Teaspoon Pepper
1 Bunch Scallions
2 Tablerspoons Fresh Dill, chopped

In a large pot, over th4e potatoes with water and boil for about 20 minutes or until a sharp knife meets no resistance. While potatoes cook, combine the rest of the ingredients in a large bowl. Drain the potatoes and cut into chunks or thick slices. Add to the mayo mixture, combine and chill.

SERVINGS 6; CALORIES 158; FAT 2 g; FIBER 3 g;

POTATO SALAD WITH DILL

2 Pounds Red Potatoes 1/4 Cup Light Mayonnaise 1/2 Cup Low Fat Plain Yogurt 2 Tablespoons Vinegar

1/2 Teaspoon Pepper 1 Bunch Scallions 2 Tablerspoons Fresh Dill, chopped

In a large pot, over th4e potatoes with water and boil for about 20 minutes or until a sharp knife meets no resistance. While potatoes cook, combine the rest of the ingredients in a large bowl. Drain the potatoes and cut into chunks or thick slices. Add to the mayo mixture, combine and chill.

SERVINGS 6; CALORIES 158; FAT 2 g; FIBER 3 g;

Copyright © Low Cal Diner All Rights Reserved. Updated 08/13/08

2 Pounds Red Potatoes
1/4 Cup Light Mayonnaise
1/2 Cup Low Fat Plain Yogurt
2 Tablespoons Vinegar

1/2 Teaspoon Pepper
1 Bunch Scallions
2 Tablerspoons Fresh Dill, chopped

Copyright © Low Cal Diner All Rights Reserved.
Updated 08/13/08