Low-Cal Diner. A place to get Low Calorie & Low Fat Recipes!

GAZPACHO SHRIMP SALAD

16 Ounces Salsa, fresh
1/2 Cup cucumber, diced
2 Tablespoons cilantro
1 Teaspoon Lime Juice

1 1/4 Pounds Shrimp, cooked
1 bag romaine lettuce, shredded
1 Each Avocado, diced

Puree half the salsa in a blender. Transfer to a bowl. Add the next 4 ingredients. Place the lettuce on 4 plates top with the salsa mixture and the avacado.

SERVINGS 4; CALORIES 220; FAT 3 g; PROTEIN 28 g; CARBS 17 g;
FIBER 3 g; CHOL 0 mg; SODIUM 440 mg

GAZPACHO SHRIMP SALAD

16 Ounces Salsa, fresh 1/2 Cup cucumber, diced 2 Tablespoons cilantro 1 Teaspoon Lime Juice

1 1/4 Pounds Shrimp, cooked 1 bag romaine lettuce, shredded 1 Each Avocado, diced

Puree half the salsa in a blender. Transfer to a bowl. Add the next 4 ingredients. Place the lettuce on 4 plates top with the salsa mixture and the avacado.

SERVINGS 4; CALORIES 220; FAT 3 g; PROTEIN 28 g; CARBS 17 g; FIBER 3 g; CHOL 0 mg; SODIUM 440 mg

Copyright © Low Cal Diner All Rights Reserved. Updated 06/15/08

16 Ounces Salsa, fresh
1/2 Cup cucumber, diced
2 Tablespoons cilantro
1 Teaspoon Lime Juice

1 1/4 Pounds Shrimp, cooked
1 bag romaine lettuce, shredded
1 Each Avocado, diced

SERVINGS 4; CALORIES 220; FAT 3 g; PROTEIN 28 g; CARBS 17 g;
FIBER 3 g; CHOL 0 mg; SODIUM 440 mg

Copyright © Low Cal Diner All Rights Reserved.
Updated 06/15/08