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LEMON-CHIVE POTATO SALAD

4 1/2 Cups Cubed and peeled Potatoes
1/3 Cup Chopped Onion
1/2 Cup Light Mayonnaise
1/4 Cup Chopped Fresh Chives

3 Tablespoons Lemon Juice
1/2 Teaspoon Pepper
1/2 Cup Sliced Radishes

Place the potatoes in a large pan with water. Bring to a boil. Reduce heat and simmer 15 minutes or until tender. Drain and Cool. Combine Mayonnaise and next 3 ingredients. Stir Well. Add to the Potatoes in a large bowl. Refrigerate at least 4 hours or overnight. Add the sliced radishes just before serving.

SERVINGS 8; CALORIES 137; FAT 2.1 g; PROTEIN 2.4 g; CARBS 28 g;FIBER 2 g;
CHOL 0 mg; SODIUM 286 mg;
SERVING SIZE= 2/3 Cups

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Updated 06/03/07