MEXICAN COBB SALAD WITH SALSA DRESSING

3 Cups Iceberg Lettuce, finely chopped 1/4 Cup Red Onion, diced 1 Cup Red Bell Pepper, diced 10 Ounces Black Beans, drained 12 Cherry Tomatoes

2 1/4 Ounces Pepper Jack Cheese Reduced Fat, shredded 3/4 Cup Salsa 3 Tablespoons Fresh Lime Juice 1 Teaspoon Ground Cumin

Place the lettuce in a large bowl. Layer across the top of the lettuce the onion, bell pepper, beans, cheese and tomatoes. In a small bowl whisk together the salsa lime juice and cumin. Serve with the dressing on the side.

SERVINGS 4; CALORIES 175; FAT 6 g; PROTEIN 10 g; CARBS 22 g; FIBER 3 g; CHOL 17 mg; SODIUM 594 mg SERVING SIZE= 1 Cup

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Updated 12/7/99