SPINACH SALAD W/GRILLED RED ONION RINGS AND SESAME VINAIGRETTE

1 Large Red Onion, cut crosswise into 12 1/4" rings 2 Teaspoons Dark Sesame Oil, divided 1 1/2 Tablespoons Fresh Lemon Juice 1 Tablespoon Low-Sodium Soy Sauce

1 Tablespoon Honey 10 Cups Baby Spinach Leaves 1/4 Teaspoon Black Pepper 1 Tablespoon Sesame Seeds, toasted

Prepare Grill. Combine Onion and 1/4 teaspoon oil tossing to coat. Arrange on grill and grill 9 minutes, turn often. Combine remaining oil (1 1/2 Teaspoons) and next 3 ingredients in a bowl. Stir with a whisk to combine. Add the Spinach and pepper to a bowl. Drizzle with the oil mixture. Sprinkle with the sesame seeds Serve.

SERVINGS 6; CALORIES 56; FAT 2.2 g; PROTEIN 1.7 g; CARBS 8.7 g;FIBER 1.8 g; CHOL 0 mg; SODIUM 76 mg; SERVING SIZE= 2 Cups

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Updated 06/03/07