NEW POTATO SALAD

1 1/2 Pounds Small Red Potatoes 1/2 Cup Finely Chopped Red Bell Pepper 1/3 Cup Finely Chopped Celery 5 Tablespoons Low Fat Mayonaise

1/4 Cup Chopped Shallots 2 Tablespoons White Wine Vinegar 1 Tablespoon Dijon Mustard 1/2 Teaspoon Pepper

Place Potatoes in a sauce pan with water, cover. Bring to a boil. Reduce heat and simmer 15 minutes. Drain and rinse with cold water. Cool. Cut Potatoes into quarters. Combine the Potaotes with the remaining ingredients. Toss to coat. Serve.

SERVINGS 6; CALORIES 113; FAT 1.9 g; PROTEIN 2.6 g; CARBS 22.2 g;FIBER 2.5 g; CHOL 0 mg; SODIUM 351 mg; SERVING SIZE= 3/4 Cup

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Updated 06/03/07