PESTO PASTA SALAD

4 Cups Sprial Pasta 1/2 Cup Pesto 1/4 Cup Almond, sliced 2 Tablespoons Green Olive, Sliced 1 Cup Frozen Peas, Thawed

12 Ounces cherry tomatoes, Halved 1 sprig fresh basil leaves, coarsely chopped 1 Tablespoon olive oil 1/8 Teaspoon Black Pepper

Cook Pasta Omitting any Oil or Salt per Package Directions. Drain. Place in a large bowl. Mix the Next 3 ingredients. Gently Mix in the Tomatoes and the remaining Ingredients. Chill or serve at Room Temperture.

SERVINGS 8; Per serving: 138 Calories (kcal); 5g Total Fat; (33% calories from fat); 5g Protein; 19g Carbohydrate; 18mg Cholesterol; 47mg Sodium Fiber: 2g; Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates Serving Size= 1 Cups

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