COBB SALAD WITH GREEN GODDESS DRESSING

SALAD: 4 Slices Turkey Bacon 3 Cups Iceberg Lettuce, cleaned & chopped 1 Cup Arugula, cleaned & chopped 8 Ounces Chicken Breast, cooked and diced 3 Hard Boiled Egg Whites, chopped ½ Avocado, peeled & chopped 4 Tomatoes, seeded & chopped

DRESSING: ½ Cup Plain Yogurt ¼ Cup Non Fat Mayonnaise ½ Cup Chopped Parsley ¼ Cup Chopped Chives 1 Scallion, chopped 1 Teaspoon White Wine Vinegar ¼ Teaspoon Pepper

SALAD: Cook the bacon until crisp, tear into pieces. Scatter the lettuces on a large platter. Top with neat rows of the remaining ingredients. DRESSING: Mix all the ingredients in a blender and pulse until smooth. Serve with the salad.

SERVINGS 4; CALORIES 224; FAT 8 g; PROTEIN 26 g; CARBS 12 g;FIBER 3 g; CHOL 56 mg; SODIUM 580 mg; CALC 110 mg SERVING SIZE= 1 ½ Cups Lettuce ¼ Cup dressing

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Updated 07/07/03