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BEET SALAD

1 (8 OZ) Can Beets, sliced
1/2 Cup Croutons
4 Cups Baby Spinach Leaves

1/2 Cup Red Onion, chopped
1/4 Cup Fat Free Blue Cheese
Dressing

Rinse and clean the spinach leaves. Place on 4 plates evenly. Add the onions, beets and croutons. Serve with the salad dressing.

SERVINGS 4; CALORIES 78; FAT 0 g; PROTEIN 4 g; CARBS 17 g;
FIBER 4 g; CHOL 0 mg CALC 83 mg
SERVING SIZE= 1 Cups



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Updated 10/06/02