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BEET SALAD |
1 (8 OZ) Can Beets, sliced
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1/2 Cup Red Onion, chopped
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Rinse and clean the spinach leaves. Place on 4 plates evenly. Add the onions, beets and croutons. Serve with the salad dressing. |
SERVINGS 4; CALORIES 78; FAT 0 g; PROTEIN 4 g; CARBS 17 g;
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