FIRE & ICE TOMATOES

5 Large Tomatoes 1 Red Onion, sliced 3/4 Cup White Wine Vinegar 6 Tablespoons Splenda

1/4 Cup Water 1 Tablespoon Mustard Seed 1/4 Teaspoon Cayenne Pepper 1 Large Cucumber, sliced

In a large bowl, combine the first 2 ingredients, set aside. In a saucepan combine the next 5 ingredients. Bring to a boil and boil for 1 minute. Pour over the tomatoes, cover and chill for 2 hours. Add the cucumbers and chill overnight.

SERVINGS 6; CALORIES 72; FAT 1 g; PROTEIN 2 g; CARBS 17 g; FIBER 2 g; CHOL 0 mg; SODIUM 11 mg SERVING SIZE= 3/4 Cup

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Updated 03/20/02