FIESTA CHOPPED SALAD

1 Each Red Bell Pepper, chopped 1 Each Yellow Bell Pepper, chopped 1 Each Green Bell Pepper, chopped 1 Each Tomato, chopped 1 Each Zucchini, chopped 2 Each Scallion, chopped 1/2 Each Cucumber, chopped

2 Tablespoons Parsley, freshly chopped 2 Tablespoons Olive Oil 1 Tablespoon Red Wine Vinegar 1/2 Teaspoon Splenda 1 Each Avocado, chopped Salt and Pepper, to taste

Combine the first 8 ingredients together in a bowl. In another bowl combine the next 3 ingredients in a bowl. Whisk until combined well. Pour over the salad and toss well. Just before serving add the avocado.

SERVINGS 6; CALORIES 124; FAT 10 g; PROTEIN 2 g; CARBS 9 g; FIBER 3 g; CHOL 0 mg; IRON 1 mg; SODIUM 9 mg; CALC 24 mg SERVING SIZE= 1 Cup

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Updated 12/7/99