GRILLED CORN & BLACK BEAN SALAD

3 Ears Corn, shucked 1/2 Cup Lime Juice 1/3 Cup Red Onion, minced 1/3 Cup Fresh Cilantro, minced 3 Tablespoons White Wine Vinegar

3 Teaspoons Sugar 2 Teaspoons Ground Cumin 2 Teaspoons Chili Powder 15 Oz Can Black Beans, drained

Prepare grill. Place corn on a grill rack. Grill 20 minutes or until lightly browned. Cool. Cut kernels off of corn, place in bowl. Add the remaining ingredients. Toss well. Chill for 1 hour and serve.

SERVINGS 6; CALORIES 98; FAT .8 g; PROTEIN 4.7 g; CARBS 22.9 g; FIBER 5.4 g; CHOL 0 mg; IRON 1.6 mg; SODIUM 238 mg; CALC 36 mg SERVING SIZE= 1/2 Cup

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Updated 12/7/99