BLACK BEAN PASTA SALAD

8 OZ. Rigatoni or Penne Pasta 16 OZ Salsa 1 Can Black Beans, rinsed and drained 2 Cups Reduced Fat Mexican Blend Cheese, shredded

1/2 Cup Green Pepper, chopped 1 Small Onion, chopped 1/8 Teaspoon Pepper

Cook pasta according to package. Drain & rinse. Place in a bowl and add the remaining ingredients. Toss well. Refrigerate for 30 minutes. Serve.

SERVINGS 9; CALORIES 203; FAT 5 g; PROTEIN 13 g; CARBS 28 g; FIBER 4 g; CHOL 9 mg; SODIUM 538 mg SERVING SIZE= 1 Cup

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Updated 12/7/99