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GREEN & YELLOW BEAN SALAD

3/4 Pound Wax Beans, trimmed
3/4 Pound Green Beans, trimmed
2 Cups Tomato, chopped
1 Tablespoon Sherry Vinegar

2 Teaspoons Olive Oil
1/4 Teaspoon Pepper
1/2 Cup Fresh Basil, sliced thin
1/8 Cup Feta Cheese

Cook beans in boiling water for 5 minutes. Drain and rinse. Combine the remaining ingredients with the beans in a bowl. Toss well and serve.

SERVINGS 8; CALORIES 67; FAT 2.9 g; PROTEIN 3 g; CARBS 8.7 g;
FIBER 2.3 g; CHOL 6 mg; IRON 1.1 mg; SODIUM 246 mg; CALC 73 mg
SERVING SIZE= 1/2 Cup

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Updated 12/7/99