GREEK ORZO SALAD

1 Cup Orzo, uncooked 6 Teaspoons Olive Oil 1 Red Onion, chopped fine 1/2 Cup Fresh Parsley, chopped 1/3 Cup Red Wine Vinegar 1 1/2 Teaspoons Dried Oregano

1/2 Teaspoon Sugar 1/8 Teaspoon Pepper 2 Tomatoes, seeded and chopped 12 Pitted Greek Olives, halved 1/2 Cup Feta Cheese, crumbled

Cook orzo per package instructions. Drain. Place in a bowl and toss with the 2 teaspoons oil. Combine the remaining oil and the next 6 ingredients in another bowl. Add the next 3 ingredients to the orzo. Pour the salad dressing mixture over and toss. Serve.

SERVINGS 8; CALORIES 120; FAT 7 g; PROTEIN 3 g; CARBS 11 g; FIBER 1 g; CHOL 8 mg; SODIUM 498 mg SERVING SIZE= ¾ Cup

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Updated 12/7/99