SHRIMP PASTA

2 1/2 Cups Angel Hair Pasta, cooked 1/4 Cup Tomatoes, chopped 1/2 Cup Red Pepper, chopped 1/2 Cup Yellow Pepper, chopped 1/3 Cup Green Onions, chopped 2 Tablespoons Lemon Juice 1 Tablespoon Kalamata Olives, chopped 1 Tablespoon Olive Oil

1 1/2 Teaspoon Thyme, dried 1/2 Teaspoon White Pepper 1/4 Teaspoon Oregano, dried 3/4 Pound Medium Shrimp, cooked 1 Clove Garlic, minced 1/2 Cup Feta Cheese, crumbled 1 Tablespoon Parsley, chopped, fresh

Combine all the ingredients together in a bowl. Toss and serve.

SERVINGS 5; CALORIES 252; FAT 7.2 g; PROTEIN 19.8 g; CARBS 26.7 g; FIBER 1.8 g; CHOL 114 mg; IRON 3.6 mg; SODIUM 249 mg; CALC 111 mg SERVING SIZE= 2 Cups

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Updated 12/7/99