CHICKEN PASTA SALAD

2 Cups Sea-Shell Pasta, cooked 1 1/2 Cups Chicken Breast, cooked and chopped 1 Cup Red Bell Pepper, chopped 1 Cup Yellow Squash, shredded 1/2 Cup Carrot, sliced 1/2 Cup Green Onion, chopped 1/2 Cup Corn Kernels

1/2 Cup Green Peas 1 (15 OZ) Can Black Beans, rinsed and drained 1/4 Cup Rice Vinegar 3 Teaspoons Olive Oil 2 Teaspoons Dijon Mustard 1/2 Teaspoon Ground Cumin 1/4 Teaspoon Hot Sauce

Combined the first 9 ingredients in a bowl. Combine the remaining ingredients in another bowl and stir well. Toss with the salad mixture. Serve.

SERVINGS 7; CALORIES 229; FAT 7.5 g; PROTEIN 14.4g; CARBS 26.6 g; FIBER 3.5 g; CHOL 21 mg; IRON 2.4 mg; SODIUM 219 mg; CALC 33 mg SERVING SIZE= 1 Cup

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Updated 12/7/99