MOZZARELLA TOMATO COUSCOUS SALAD

2 Cups Tomato, diced 3/4 Cups Fresh Mozzarella Cheese, diced 3 Tablespoons Shallots, minced 2 Teaspoons Olive Oil 1/2 Teaspoon Pepper

1 Garlic Clove, minced 1 1/4 Cups Water 1 Cup Couscous, uncooked 1/4 Cup Fresh Basil

Combine the first 6 ingredients in a bowl, cover and put in the refrigerator for 30 minutes. Bring the water to a boil in a pan and add the couscous. Remove from the heat cover and let stand for 5 minutes. Fluff with a fork. Add the basil and the tomatoes mixture. Mix well. Serve.

SERVINGS 5; CALORIES 186; FAT 6 g; PROTEIN 7.9 g; CARBS 26.5 g; FIBER 2.1 g; CHOL 13 mg; IRON 1.1 mg; SODIUM 308 mg; CALC 99 mg SERVING SIZE= 1 Cup

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Updated 12/7/99