LEMON BASIL BEAN BOWL

1/3 Cup Fresh Basil, chopped 1 Teaspoon Lemon Rind, grated 2 Tablespoons Fresh Lemon Juice 1 Tablespoon Olive Oil 2 1/2 Teaspoons Dijon Mustard 1/2 Teaspoon Sugar

1/4 Teaspoon Pepper 1 Garlic Clove, minced 4 Cups Green Beans, cut 1 1/2 Cup Tomatoes, chopped 4 Low Fat Bacon Slices, cooked and crumbled.

Combine the first 8 ingredients in a bowl and stir to mix. Steam the beans covered for 8 minutes. Combine the beans and tomatoes in a bowl. Pour the basil mixture over all and toss to coat. Sprinkle with the bacon crumbles. Serve.

SERVINGS 6; CALORIES 133; FAT 3.7 g; PROTEIN 1 g; CARBS 19.4 g; FIBER 3 g; CHOL 3 mg; IRON 2.4 mg; SODIUM 334 mg; CALC 53 mg SERVING SIZE= 1 Cup

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Updated 12/7/99