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GARLICKY ROASTED POTATO SALAD

3 Pounds Red Potatoes,
quartered
1 Tablespoon Dry Mustard
2 Teaspoons Coriander Seeds
6 Garlic Cloves, halved

1/2 Cup Parsley, chopped
1/2 Cup Plain Fat Free Yogurt
1/3 Cup Green Onions, sliced
1/4 Teaspoon Pepper

Preheat oven to 400°. Combine the first 5 ingredients in a large bowl. Place into a shallow roasting pan and bake for 30 minutes. Cool. Combine the rest of the ingredients and toss with the potatoes.

SERVINGS 8; CALORIES 199; FAT 2.3 g; PROTEIN 5 g; CARBS 30.9 g;
FIBER 3.5 g; CHOL 1 mg; IRON 2.7 mg; SODIUM 270 mg; CALC 66 mg
SERVING SIZE= 1 Cup

GARLICKY ROASTED POTATO SALAD

3 Pounds Red Potatoes, quartered 1 Tablespoon Dry Mustard 2 Teaspoons Coriander Seeds 6 Garlic Cloves, halved

1/2 Cup Parsley, chopped 1/2 Cup Plain Fat Free Yogurt 1/3 Cup Green Onions, sliced 1/4 Teaspoon Pepper

Preheat oven to 400°. Combine the first 5 ingredients in a large bowl. Place into a shallow roasting pan and bake for 30 minutes. Cool. Combine the rest of the ingredients and toss with the potatoes.

SERVINGS 8; CALORIES 199; FAT 2.3 g; PROTEIN 5 g; CARBS 30.9 g; FIBER 3.5 g; CHOL 1 mg; IRON 2.7 mg; SODIUM 270 mg; CALC 66 mg SERVING SIZE= 1 Cup

Copyright © Low Cal Diner All Rights Reserved. Updated 12/7/99

3 Pounds Red Potatoes,
quartered
1 Tablespoon Dry Mustard
2 Teaspoons Coriander Seeds
6 Garlic Cloves, halved

1/2 Cup Parsley, chopped
1/2 Cup Plain Fat Free Yogurt
1/3 Cup Green Onions, sliced
1/4 Teaspoon Pepper

SERVINGS 8; CALORIES 199; FAT 2.3 g; PROTEIN 5 g; CARBS 30.9 g;
FIBER 3.5 g; CHOL 1 mg; IRON 2.7 mg; SODIUM 270 mg; CALC 66 mg
SERVING SIZE= 1 Cup

Copyright © Low Cal Diner All Rights Reserved.
Updated 12/7/99