GREEK PASTA SALAD

6 Cups Water 1 Pound Large Shrimp 1/2 Cup Low Fat Caesar Dressing 2 Teaspoons Sun Dried Tomato Sprinkles 3/4 Teaspoon Dried Rosemary 5 Cups Penne Noodles, cooked 3/4 Cup Cucumber, sliced

1/3 Cup Fresh Basil, chopped 1/4 Cup Kalamata Olives, pitted and chopped 1/4 Cup Red Onion, sliced and separated into rings 1 (7 Oz) Bottle Roasted Red Bell Peppers, drained and cut 3/4 Cup (3 OZ) Feta Cheese, crumbled 1/4 Teaspoon Ground Pepper

Bring the water to a boil and add the shrimp. Cook 3 minutes or until done. Drain and rinse in cold water. Peel and chill the shrimp, 1 hour. Add the shrimp and the next 9 ingredients into a large bowl. Toss to coat and chill again for 1 hour. Sprinkle with the feta cheese and pepper and serve.

SERVINGS 6; CALORIES 344; FAT 10.2 g; PROTEIN 20.7 g; CARBS 40 g; FIBER 1.9 g; CHOL 106 mg; IRON 3.7 mg; SODIUM 552 mg; CALC 125 mg SERVING SIZE= 1 Cup

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Updated 12/7/99